Get Your Food Better, Cheaper and Tastier

 

What We Do
Innovative Food App

 

Fooderang have created exciting new ways to harness the power of technology to enhance the world’s food supply by involving restaurants and cafés to become an alternative food market

An increasing focus by consumers on sustainability, health and freshness, our food ecosystem will provide you quality ingredients and improved diets via better food distribution, preservation, and access, a key to minimizing the environmental impacts of a growing human population.

Now more than ever, people want to know what’s in their food, where it came from and how its production and sourcing impacts the environment.

World Population

Together we must change food production to save the world.

7 , 7 4 6 , 4 2 4 , 1 4 0

Our Plan
Launch Our App in 2022

Fooderang currently developing the first digital alternative food market by a new solution for food supply chain and sustainable distribution through an App

Main target, the best quality for the best price all while respecting the health bases of our environment and make it accessible to everyone.

 

  • Sustainable and Fresh Food
  • Click & Collect Offer
  • Make a New Bridge Between Farmer, Chef and You
  • Sweep the Fooderang Map
  • Track your Individual Impact

Quick Facts
The Problems We Face

Population Growth

Population Growth

The population of the world is growing which means the demand for quality food is greater.

Nutritional Quality

Nutritional Quality

We are the food we eat, and we should be consuming the highest quality of food possible possible but unfortunately that is not always the case.

Climate Change

Climate Change

Human activities are changing Earth’s natural environment and food production is a major factor in this.

Food Ecosystem

Food Ecosystem

We have become alienated from the food ecosystem, which means we have become disconnected as a community.

Pollution

Pollution

More than 12 million people die annually from environmental factors caused by human activities.

Food Wastage

Food Wastage

Food  is wasted everyday. As much as 30% of food produced is wasted while the poor go hungry.