The global food supply chains should operate as biodiverse, living refrigerators for communities, sourcing replenishable nutritious food.

Humans can and should be able to depend on healthy and traditionally-sourced diets.

Shifting the food system to focus on more localized resources will add nutritional benefits as well.

We are the food we eat and we should consume the best quality of food possible, local and sustainable products are one of the solution.

Climate change and natural disasters can be considered shocks to the system.

We have learned that improving storage, production and distribution through coordination and increased regional transparency are key elements of a resilient supply chain when these unforeseen changes occur.

We have become alienated from the food ecosystem, which means we have become disconnected as a community, connecting is the key.

The countless ripple effects that a stronger local food system has to offer like protecting open space, creating economic security for small farmers and local roles player, educating the general public about food consumption, and creating a stronger cross-community connection.

Human activities are changing Earth’s natural environment and food production is a major factor in this.

Investing in local food systems is a worthwhile endeavor that will provide the community with numerous benefits, local food can really make a meaningful impact.

Focusing on the types of food you eat is more important for reducing our carbon footprint

Build a decentralized food system that will enable farmers, chefs and individuals to conduct food transaction with low fees from any place, at any moment.

Decentralized technology is run by a group of individuals that no individual actor can stop or influence. As more food products and transactions are created, the is greater the impact of the network.